COVID-19 presents unique challenges to the food and beverage industry, given the industry relies on daily co-operation between producers, wholesalers, retailers, restaurants, cafes and transport providers...
Read MoreIn much anticipated clarification for tenants and landlords, the Victorian Small Business Commission has now provided guidance on the types of financial information a landlord can request from a tenant to help inform their offer of rent relief.
Read MoreKraft has lost its appeal in the Full Court of the Federal Court regarding its claimed ownership of peanut butter packaging trade dress. This is likely to have significant consequences on how businesses protect and commercialise unregistered...
Read MoreGlobal supply chains have been interrupted due to COVID-19. Given this, businesses with new, temporary suppliers of ingredients need to ensure labels continue to be accurate and compliant with CoOL requirements.
Read MoreOn 1 May 2020, the Victorian Government passed the COVID-19 Omnibus (Emergency Measures) (Commercial Leases and Licences) Regulations 2020...
Read MoreOn 24 April 2020, the New South Wales Government passed the Retail and Other Commercial Leases (COVID-19) Regulation 2020 (NSW) (Regulations).
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